Easy Crustless Pumpkin Pie Recipe - Allrecipes.com
Easy Crustless Pumpkin Pie Recipe
  • READY IN 40 mins

Easy Crustless Pumpkin Pie

Recipe by  

"Very easy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  2. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  3. Bake in preheated oven until set, about 30 minutes.
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Reviews More Reviews

Mar 21, 2013

I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.

Mar 23, 2014

Wow! Satisfies that pumpkin pie craving without all the sugar and calories. Has more flavor than you would expect from the ingredients - tastes like cloves even though that's not in there. It is hard to serve up as a pie piece even after one day in fridge. Worked better the second time in individual serving ramekins. This recipe is so easy.


5 Ratings

Apr 08, 2013

Made as recipe stated. Easy and yummy.

Nov 15, 2014

Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have severe issues mentally we can directly link to Carageenan & also Annatto, and MSG (Google hidden MSG,too). Sweetened condensed milk has it in it, too. Google search Cornucopia Institute & Carageenen in foods and you'll see products they know of that have it in it & alternate products that don't have any to help you get started. (But no condensed or sweetened condensed milk.) It's one of the most inflammatory ingredients out there & it's in grocery store items, but also rampant in health food stores. Labs give it to animals to put them into a highly inflammatory state in their bowels so they can do studies on them. No other ingredient puts their lab animals into such a highly inflammatory state so quickly than Carageenen does. Cut it out and see what happens in your house. After seeing the affects in my family, making the connections, removing it & seeing the difference mentally / emotionally for us I consider it like poison. Anyway this recipe tastes great!

Feb 22, 2014

This was okay, but more like a custard than a crustless pie(which I think of as having somewhat of a self-crusting property). It was a nice custard, but not very easy to get out of the pan nicely. I think the spices could use a little tweaking, maybe a little more cinnamon and a touch of cloves. I did use whole milk, real sugar, and real eggs. I will make this again, but will probably tweak it to fit my preferences. Thanks for posting a nice basic recipe.


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  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 172 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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