Recipe by Elaine S.
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1 (15 ounce) can
1 1/4 cups
granular sucralose sweetener (such as Splenda®)
I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.
Wow! Satisfies that pumpkin pie craving without all the sugar and calories. Has more flavor than you would expect from the ingredients - tastes like cloves even though that's not in there. It is hard to serve up as a pie piece even after one day in fridge. Worked better the second time in individual serving ramekins. This recipe is so easy.
Made as recipe stated. Easy and yummy.
Used 2 real eggs instead of egg substitute. Great recipe! Most pumpkin pie type recipes call for condensed milk. All condensed milk I know of contain the ingredient Carageenan in them & we have severe issues mentally we can directly link to Carageenan & also Annatto, and MSG (Google hidden MSG,too). Sweetened condensed milk has it in it, too. Google search Cornucopia Institute & Carageenen in foods and you'll see products they know of that have it in it & alternate products that don't have any to help you get started. (But no condensed or sweetened condensed milk.) It's one of the most inflammatory ingredients out there & it's in grocery store items, but also rampant in health food stores. Labs give it to animals to put them into a highly inflammatory state in their bowels so they can do studies on them. No other ingredient puts their lab animals into such a highly inflammatory state so quickly than Carageenen does. Cut it out and see what happens in your house. After seeing the affects in my family, making the connections, removing it & seeing the difference mentally / emotionally for us I consider it like poison. Anyway this recipe tastes great!
This was okay, but more like a custard than a crustless pie(which I think of as having somewhat of a self-crusting property). It was a nice custard, but not very easy to get out of the pan nicely. I think the spices could use a little tweaking, maybe a little more cinnamon and a touch of cloves. I did use whole milk, real sugar, and real eggs. I will make this again, but will probably tweak it to fit my preferences. Thanks for posting a nice basic recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crustless Pumpkin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 7
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