Reviewed: Mar. 10, 2012

Very easy to make. The cornflakes gives the hot dogs a good crunch, new experience n eathing hot dogs. Baking the hotdogs makes the dogs jucier. Will make these again quite often.

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Reviewer:

cmm317

Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

Living In: Williamsburg, Virginia, USA

Reviewed: Dec. 1, 2010

These were a great idea, especially for something different. However, we had trouble getting much of a coating on them (even double dipping them) -We tried lots of techniques, but to no avail. Ours certainly did not look like they do in the picture!! It was fun to "play" & make dinner with my daughter, but I won't make these again without really changing the recipe up.

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Reviewer:

catface

Cooking Level: Intermediate

Home Town: Sparks, Nevada, USA

Reviewed: Oct. 18, 2010

These were pretty good i wonder if they'd be better deep fried? I know its not healthy but everything in moderation, once in a while isn't bad.

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Reviewer:

Mrs.B

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Reviewed: Oct. 12, 2010

Good, but leaves you wanting. Not a problem necessarily with the dish itself, but I can't figure out what a good side would be. Alone you have to eat too many to get your fill.

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Reviewer:

jft135

Reviewed: Jul. 31, 2010

I thought these were good. I think it is important to use the kind of hotdog that your family prefers. Its also fun to play with differant topping options as other reviewers have stated. This is a easy family meal when you don't just want plain hotdogs again.

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Reviewer:

MCPARKER

Reviewed: Jan. 18, 2010

I thought they were okay... My daughter liked them, but they weren't what I expected.

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5 users found this review helpful

Reviewer:

happymonkeez

Cooking Level: Intermediate

Home Town: Yazoo City, Mississippi, USA

Living In: Webb, Mississippi, USA

Reviewed: Oct. 17, 2009

These were pretty good! I used parmesan and crackers to roll the hot dogs in. I would make these again! Nice change from regular hot dogs.

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5 users found this review helpful

Reviewer:

sheena

Reviewed: May 5, 2009

I rolled the dogs in a hearty amount of ketchup and only a little mustard (personal preference), then rolled them in panko as another reviewer suggested. They were actually very good, as far as hot dogs go!

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Reviewer:

Jules

Reviewed: Feb. 19, 2009

These were great! Kids loved them! I used I used "Healthy Ones Beef Franks" and croutons for the crust and they turned out great. I will definately make this again.

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Reviewer:

Jennifer

Reviewed: Sep. 16, 2008

I have made these twice. The first time I used a mixture of crushed yellow tortilla chips and panko bread crumbs, since I was out of corn flakes. The second time I made them with the corn flakes. My daughter actually liked them better the first time, and so did my husband and I; they were crunchier with the chips/bread crumbs. I think using panko crumbs really helped. These are really good, a nice change from a plain old hot dog. Don't even really need a bun for these!

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26 users found this review helpful