Reviewed: Oct. 17, 2009

These were pretty good! I used parmesan and crackers to roll the hot dogs in. I would make these again! Nice change from regular hot dogs.

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sheena

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Reviewed: May 5, 2009

I rolled the dogs in a hearty amount of ketchup and only a little mustard (personal preference), then rolled them in panko as another reviewer suggested. They were actually very good, as far as hot dogs go!

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Jules

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Reviewed: Feb. 19, 2009

These were great! Kids loved them! I used I used "Healthy Ones Beef Franks" and croutons for the crust and they turned out great. I will definately make this again.

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Jennifer

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Reviewed: Sep. 16, 2008

I have made these twice. The first time I used a mixture of crushed yellow tortilla chips and panko bread crumbs, since I was out of corn flakes. The second time I made them with the corn flakes. My daughter actually liked them better the first time, and so did my husband and I; they were crunchier with the chips/bread crumbs. I think using panko crumbs really helped. These are really good, a nice change from a plain old hot dog. Don't even really need a bun for these!

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Reviewer:

RASCALSMOM

Cooking Level: Expert

Home Town: Zelienople, Pennsylvania, USA

Living In: Harmony, Pennsylvania, USA

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Reviewed: Jul. 27, 2008

I loved the recipe and the idea of a crunchy hot dog. However I ended up using pre-cooked chedderwursts and I also used parmisan with the corn flakes crumbs it helped it not to be messy at all. Delicious!!!

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porkygorp

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Reviewed: Jul. 9, 2008

I made some modifications to the recipe to make it both healthier, and give it a little more kick. I used low-fat Hebrew National hot dogs, Emeril's NY Deli Mustard (found at a local discount grocery, actually!), and low-sugar Heinz Ketchup. The coating was a mixture of almond meal which is very low carb and a few crushed saltine crackers. I added some Parmesan cheese as well. I was really surprised at how good it came out. There was absolutely no mess, maybe because I used a fat-free cooking spray to coat the tinfoil on the cooking tray. I served the hot dogs with steamed snow peas & carrots, and some fresh celery sticks. I will definitely make this again, and plan to adapt the recipe so I can make it with my students during our nutrition unit!

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NonnyMouz

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Reviewed: Mar. 15, 2008

My 9 year old daughter liked it. I thought they were okay. We did not taste the mustard and ketchup so we dipped it in some more. I won't be making again because they made a huge mess when eating them. There are crumbs all over my table.

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