Easy, Crunchy Hot Dogs

SUBMITTED BY: julie

"No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my mother was diabetic and needed to cut down on bread (buns) so she made us kids these instead. For something different, try adding some Parmesan cheese to corn flake crumb mixture."

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 8 hot dogs

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup ketchup
1/4 cup prepared yellow mustard
1 cup cornflake crumbs
1 (16 ounce) package all-beef hot dogs

READ REVIEWS (2)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

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REVIEWS

Reviewed on Mar. 15, 2008 by QUASINAUGHT

My 9 year old daughter liked it. I thought they were okay. We did not taste the mustard and ketchup so we dipped it in some more. I won't be making again because they made a huge mess when eating them. There are crumbs all over my table.

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