Recipe by JJH
"This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped green bell pepper
cooked chicken breast halves, cubed
uncooked medium shrimp, peeled and deveined
1 (10.75 ounce) can
cream of shrimp soup
1 (10.5 ounce) can
French onion soup
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
sliced andouille sausage
converted long-grain white rice
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crowd-Pleasing Jambalaya
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 232
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple jambalaya with chicken and kielbasa and a kick that won’t overpower.
Try this authentic taste of the Bayou--made quick and easy in your slow cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.