Recipe by JJH
"This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!"
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chopped green bell pepper
cooked chicken breast halves, cubed
uncooked medium shrimp, peeled and deveined
1 (10.75 ounce) can
cream of shrimp soup
1 (10.5 ounce) can
French onion soup
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
sliced andouille sausage
converted long-grain white rice
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crowd-Pleasing Jambalaya
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
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