"This is an easy way to have the fried chicken texture, but baked." — Gail
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crushed saltine crackers
garlic powder, or to taste
skinless, boneless chicken breast halves
I made this according to the recipe with the exception of using butter rather than margarine and using just a little more of the garlic powder, and we thought this was very tasty! It was easy, and the coating didn't fall off! The timing was right on! I used one package of Costco chicken breasts and cut the recipe in half, and it was perfect. We enjoyed our dinner very much! Thanks for this recipe!
Really tasty chicken! We used chicken tenderloins and my 10 year old made it perfectly! Very easy to bake, tender and very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crispy Baked Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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