Recipe by Gail
"This is an easy way to have the fried chicken texture, but baked."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed saltine crackers
garlic powder, or to taste
skinless, boneless chicken breast halves
I made this according to the recipe with the exception of using butter rather than margarine and using just a little more of the garlic powder, and we thought this was very tasty! It was easy, and the coating didn't fall off! The timing was right on! I used one package of Costco chicken breasts and cut the recipe in half, and it was perfect. We enjoyed our dinner very much! Thanks for this recipe!
I made this recipe tonight for the first time and it was delicious. I did change it up a bit (which I do with all recipes). I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.
Really tasty chicken! We used chicken tenderloins and my 10 year old made it perfectly! Very easy to bake, tender and very good.
a little salty..but delicious
I was skeptical about the chicken crisping in the ovan and not being soggy... but it was fantastic!!!! I will deff be making this more often!
Made this recipe for the first time today & it was awesome. The chicken was so moist & got many raves from the family. I did add more garlic powder, a little dried parsley flakes and a little parmesan cheese to the dry ingredients. Will definitely make this again. Thanks, Kush
I had to use panko instead of saltines, so I am not sure my rating is fair. It was good but DEFINITELY needed salt.
I made this for my extra picky boyfriend. I tweaked the recipe a little pounding out the chicken then dredging it in cornstarch, dipping it in seasoned egg then the saltines.... I baked it on 400 for 30 mins because the chicken wasn't as thick but it turned out amazing!! My boyfriend gobbled it up without taking a breath! Turned out nice crispy and brown.... I will definitely make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crispy Baked Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
This tangy chicken dish is ready in about 30 minutes.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make lemony chicken served with a savory mushroom sauce.