Recipe by Gail
"This is an easy way to have the fried chicken texture, but baked."
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crushed saltine crackers
garlic powder, or to taste
skinless, boneless chicken breast halves
I made this according to the recipe with the exception of using butter rather than margarine and using just a little more of the garlic powder, and we thought this was very tasty! It was easy, and the coating didn't fall off! The timing was right on! I used one package of Costco chicken breasts and cut the recipe in half, and it was perfect. We enjoyed our dinner very much! Thanks for this recipe!
i'm not a real fan of baked fried chicken but this was ok. I marinated the chicken with seasoning salt, black pepper and a little salt for a couple of hours. Then used milk, honey, and olive oil as my batter to make the breading stick. I also used pretzels and cheezits for the crust. I baked it in the oven on a wire cooling rack to keep it from being soggy. It tasted good, I just love real fried chicken! LOL
I made this recipe tonight for the first time and it was delicious. I did change it up a bit (which I do with all recipes). I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.
Really tasty chicken! We used chicken tenderloins and my 10 year old made it perfectly! Very easy to bake, tender and very good.
I took the skin OFF, put garlic powder, onion powder, salt & pepper on the chicken AND in the crumbs (Trader Joe's Pane Guttian crackers mixed w/ seasoned bread crumbs). Dip in butter (never margarine!). I baked it on a baker's rack to prevent soggy crumbs. GREAT!
My husband raved about this chicken the entire evening! I made a few changes just to dress it up slightly. I used real butter instead of margarine. I substituted Captain Wafers for the saltines and added Lawry's Seasoning, cracked pepper, a 1/4 tsp Onion Powder, 1/4 tsp of Garlic Powder to the crumbs. I dipped the boneless, skinless chicken breasts into the butter and then into the crumbs. I baked at the recommended temp for 50 minutes then checked the internal temp. 160F!! Pulled them out and... Yummy! These were perfectly cooked and moist. I will be cooking these regularly!
Made this recipe for the first time today & it was awesome. The chicken was so moist & got many raves from the family. I did add more garlic powder, a little dried parsley flakes and a little parmesan cheese to the dry ingredients. Will definitely make this again. Thanks, Kush
a little salty..but delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crispy Baked Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 184
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