Reviewer:

Dana

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Nov. 8, 2008

These rolls had a wonderful flavor and were easy to make. I can't wait to make them again.

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2 users found this review helpful

Reviewer:

hsmom

Cooking Level: Intermediate

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Reviewed: May 26, 2008

This recipe was really easy! Here are a couple of tips: the dough is really sticky, so make sure you counter is floured well! If you want "normal" size crescents the end width should be about 3-4" If you make sandwich crescents this recipe yields about 1 dozen! Great recipe - I will definitely make again!

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14 users found this review helpful

Reviewer:

scadyooper

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Reviewed: Mar. 28, 2008

i think i over-baked these. i was looking for the color instead of trusting my instincts, and the bread didn't come out as nice as i know it could have. i added some chocolate morsels, walnuts on others, and plain on the rest. the first ones were the first to go.

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1 user found this review helpful

Reviewer:

ernesta

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2008

These rolls are nice and fluffy! Just be sure that you plan ahead because these rolls need to go in the fridge the night before you bake. Also, after you shape the crescent rolls on the baking sheet, put in the oven on warm for 45 minutes and they will rise higher for a lighter consistency than if you just let them rise on the countertop. Very yummy! While they were cooling, I took some margarine and spread it on top. This could even be done just before they are done for a more golden look.

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12 users found this review helpful

Reviewer:

sarahbethi

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Reviewed: Sep. 29, 2007

I can't believe how easy this was! I've been looking for an easy way to make crescent rolls and couldn't find a recipe for it, so I figured it just wasn't possible. I'm glad I tried this one! I have to admit, I was a little worried when I cut the rolls into 12 like the recipe says because they were so small but they did rise and they turned out perfect! Thanks so much for sharing this recipe.

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4 users found this review helpful