"Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust." — Pillsbury® Crescents
Watch video tips and tricks
1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
thinly sliced ham
thinly sliced salami
chopped roasted red bell peppers, well drained
4 (1 ounce) slices
This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives.
RENAME THIS RECIPE tasty , easy, but really not fair calling it muffaletta to those that have not experienced muffaletta. Muffaletta is about the olive salad mingling with the meats and cheeses. Play fair Pillsbury.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crescent Muffuletta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
What's cooking in Duluth? Monica's incredibly easy, tasty chicken dish.
See how to make a top-rated meatloaf that’s quick and easy.
This could be the fastest, easiest chicken Parmesan you’ll ever make.