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Easy Crescent Danish Rolls

By: Pillsbury  
"Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 39 people have saved this

Prep Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 Rolls
 

Ingredients

  • Rolls:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 4 teaspoons preserves or jam
  •  
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons milk, or as needed

Directions

  1. Heat oven to 350 degrees F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
  2. Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
  3. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  4. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  5. Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Footnotes

  • Submitted by
  • Mrs. Barbara S. Gibson, Ft. Wayne, IN
  • Bake-Off® Contest 26, 1975
  • $25,000 ONE OF TWO GRAND PRIZE WINNERS

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 21.9g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by MLV 
Extremely easy for a beginner and amazingly GOOD! I used the same triangles that come in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JessicaL 
I have made these twice now. I would suggest reducing the cream cheese mixture by about 25%... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by TheGoddessGiGi 
I did the same thing the other reviewer did, I just filled them and then rolled them like a... MORE

 
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