The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2012
Great recipe! My husband loved it and he's such a picky eater. Only changes where I added 2 chopped celery stocks and sauted them with the onion and bell pepper. I also omitted the sausage but it still had great flavor. Will definitely at this to my list or recipes!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2011
This was okay. It was bland for my husband and I but we like complex flavors. We like gumbo much better. I'm not sure I'll be making this again. If I do, I will use crushed tomatoes instead of diced. I browned the sausage first and then cooked the onion/peppers in the sausage drippings. Even then, it didn't do it for us. I used Tony C's spice; very salty (there are better seasonings out there). Sorry to be a downer. :( It was easy to make though! Served over rice.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2011
Very easy to follow recipe. Followed it, except for adding regular salt because the Cajun seasoning was salty enough. Turned out fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2010
Loved this recipe. Next time I make it, I will make it more spicy- maybe even add in some jalepenos.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2010
the taste was great, i didnt usethe shrimp but it was a hit anyway....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2010
This is really good and VERY easy compared to my gumbo recipe. Couple of things - make sure you get quality andouille sausage - makes a big difference. Also, I add chicken stock as needed as the stew gets too thick for me. This also makes it serve more people!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2010
My family and I had never tried any cajun food before. We loved this recipe and I have made it quite a few times. There have been a few things I have changed about this. The first time I made it I used the amout of cajun seasoning it called for and it was to spicy for my four kids so I used half as much the next time. I have also had to substite andouille sausage for smoked sausage one of the times I have made this and found it was really good either way.
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Cooking Level: Expert

Living In: Spring Creek, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2010
Excellant! I used 1T Cajun seasoning and no salt.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2010
Very Good. My 3 year old loved it. Will make again but add extra cajun and salt to the adult servings (hubby thought it was slightly bland)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2010
easy and excellent!
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