Easy Creamy Zucchini Soup Recipe - Allrecipes.com
Easy Creamy Zucchini Soup Recipe
  • READY IN 45 mins

Easy Creamy Zucchini Soup

Recipe by  

"Creamy soup that is super easy to make in one pot. I have also tried adding a teaspoon of red pepper flakes for a little extra heat."

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Ingredients Edit and Save

Original recipe makes 8 serving Change Servings
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Directions

  1. Mix zucchini, water, chicken broth, onion, bacon, garlic, salt, pepper, and basil together in a large pot; bring to a boil and cook until the zucchini is tender, about 30 minutes.
  2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Top with Parmesan cheese to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 30, 2014

delicious soup. I didn't blend up the bacon, but that was only change... other than dummy me forgetting to buy Parmesan cheese. I liked this served cold! And I did add the optional red pepper

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 974 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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