Reviewed: Oct. 22, 2009

It was amazing! I herd some veiws that it's best to put it in the freezer, but I didn't understand that... I put it in the fridge and it was perfect! I added a pinch more vanilla. My family and I love it.

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Cutiegurl

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2009

This was delicious! I read the other reviews which said that "no matter what they did they could never get it to harden". For anyone else making this recipe, what I did was put the fudge in the freezer! It hardened all the way! Yum!

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Kookie Dough

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Reviewed: Mar. 20, 2009

this recipe is very simple to make but it will not harden. i have made it twice and both times it does get hard enough to be called fudge. it cant be cut in any way. but i do like the taste of it.

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ZeldaGirl

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Reviewed: Feb. 1, 2009

This recipe is very poor. I have tried it twice now to make sure it wasn't something I did! It wasn't. I am sorry I wasted ingredients a second time. It didn't set, it was a mess to clean up, not at all what I know as vanilla fudge.

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charlotte

Cooking Level: Expert

Home Town: Oakville, Ontario, Canada

Living In: Fountain Hills, Arizona, USA

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Reviewed: Dec. 31, 2008

i want to make this fudge but my mom wont by the confectioners sugar so i wanna know if u cud use regular white sugar

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seuks

Cooking Level: Beginning

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Reviewed: Nov. 23, 2008

This makes terrible fudge, but amazing frosting (especially if you want a frosting that will semi-harden).

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maryjam75

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Reviewed: Aug. 22, 2008

Really creamy, and is really nice.

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voowist

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Reviewed: Apr. 17, 2008

Do not try this recipe. It's disgusting. It tastes like frosting.

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Eva

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Reviewed: Jun. 23, 2007

This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.

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Mrs. Williams

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Reviewed: Jun. 16, 2007

This would have to be the worst fudge that I have ever tasted. I read some mixed reveiws on hear, but decided to take a chance any way. It is not fudge it is not at all creamy hardened confectioners sugar. DO NOT TRY TO MAKE THIS RECIPE! you will just be disapointed.

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grurry

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Reviewed: Apr. 4, 2007

This was not a good rercipe it tasted like hard sugar.

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Teenchef14

Cooking Level: Intermediate

Living In: Brixton, Greater London, England, U.K.

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Reviewed: Dec. 23, 2006

This is icing, not fudge. Don't waste your time.

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Faithyann

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Reviewed: Dec. 14, 2006

I try not to give bad reviews, but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today, after sitting, it's a little better. So maybe it will be even better tomorrow, but I won't make it again. Mine did harden okay though, no problem there like in some other reviews.

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Kelly Powers

Cooking Level: Expert

Home Town: Knowlton, New Jersey, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Nov. 20, 2006

This is really easy to make,and is very yummy.

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SHELLYPLUS2

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Reviewed: Jul. 9, 2006

this fudge was tasty and creamy but more like a frosting than a fudge. i tried the recipe with 3oz of dark chocolate added in which made it set much better and it turned out more like a fudge.

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whitechoc

Cooking Level: Expert

Living In: Millstreet, County Cork, Ireland

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Reviewed: May 26, 2006

This really is NOT awful. It is very sweet, but as stated fudge is sweet. I think the word creamy; however, does not apply. Reminds me of a vanilla fudge Russell Stover used to make....but not like the Jersey shore. It is a very easy fix for a sweet tooth craving...just not something you would serve to friends.

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Jennifer

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 9, 2004

Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.

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KELESKADOO

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Reviewed: Apr. 7, 2004

This tastes like cheap icing. If you don't cook it long enough, it's runny, if you cook it too long, it flakes and hardens. But it really does taste just like hardened confectioner's sugar.

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JDRABIK

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Reviewed: Dec. 20, 2003

We tried this recipe at our family holiday baking day and loved it. As a matter of fact, we are all already out of it and I have to make another batch. It is sweet, but isn't all fudge? It is super easy to make! I would recommend bringing back to room temperature after refrigerating before cutting it.

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4TSMOM

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Reviewed: Dec. 24, 2002

This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.

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TMCARNES

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Easy Creamy Vanilla Fudge

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