Easy Creamy Vanilla Fudge Recipe - Allrecipes.com
Easy Creamy Vanilla Fudge Recipe

Easy Creamy Vanilla Fudge

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"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"

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Ingredients Edit and Save

Original recipe makes 15 to 20 pieces Change Servings
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Directions

  1. Grease a 9x5 inch pan. Set aside.
  2. In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  3. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Mar 20, 2003

The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.

 
Most Helpful Critical Review
Feb 20, 2003

Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.

 

48 Ratings

Jun 23, 2007

This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.

 
Dec 14, 2006

I try not to give bad reviews, but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today, after sitting, it's a little better. So maybe it will be even better tomorrow, but I won't make it again. Mine did harden okay though, no problem there like in some other reviews.

 
Dec 09, 2004

Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.

 
Jun 23, 2003

This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.

 
Dec 15, 2009

The consistency was just fine. Take your time, cook slowly on low heat, and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- add more cream/ milk. It does, however, need more flavor, and the color is bright-white, not like the picture. This is a great versatile base that allows you to add different flavors (peanut butter, coconut, brown sugar. maple, peppermint...). You can go wild with your own creativity.

 
Dec 16, 2002

This Fudge is not only gorgeous,but has a lovely texture and creamy taste! *****'s 2 u!

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 45 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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