Easy Creamy Vanilla Fudge

By: cutegirl7

"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!"

Rating: Read Reviews (28)

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Original Recipe Yield 15 to 20 pieces

Grease a 9x5 inch pan. Set aside.
In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.