"This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!" — cutegirl7
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3 3/4 cups
The fudge was great, I have made two batches of it now, I used heavy cream instead of milk, made it extra creamy, also added chopped walnuts.
Not creamy at all. I've been in search of a great vanilla fudge -- like from the Jersey Shore. This is NOT it. It tastes like hardened confectioner's sugar.
This recipe is always very soft, and will not harden. But it tastes alot better if you add more butter and vanilla than the recipe calls for.
I try not to give bad reviews, but this recipe wasn't great. I made it last night and it did taste mostly like hardened confectioner's sugar. Today, after sitting, it's a little better. So maybe it will be even better tomorrow, but I won't make it again. Mine did harden okay though, no problem there like in some other reviews.
Sure it is easy but it was so runny that my husband and I added in 7 ounces of marshmallow fluff and then it turned out good.
This recipes stinks. It taste nothing like vanilla and it doesn't even cut into square. It's wat to soft for anything.
This Fudge is not only gorgeous,but has a lovely texture and creamy taste! *****'s 2 u!
The consistency was just fine. Take your time, cook slowly on low heat, and use real butter. It doesn't take a genius to figure out that if it looks thin you add a little more sugar too thick- add more cream/ milk. It does, however, need more flavor, and the color is bright-white, not like the picture. This is a great versatile base that allows you to add different flavors (peanut butter, coconut, brown sugar. maple, peppermint...). You can go wild with your own creativity.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamy Vanilla Fudge
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 32
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