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Reviewed: Jan. 31, 2006

This was very easy and very, very good. I even left out the cucumber (I didn't have one). I also found that if you add a very little bit of sour cream to your bowl of soup it adds a wonderful creaminess to it.

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Reviewer:

Karlyn


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Reviewed: Dec. 12, 2005

This is really good, although somewhat strange in texture and appearance. I added extra water as I was pureeing because it was basically the consistency of mashed potatoes. Once you get past that and the greenish-brown color, it's very hearty and satisfying. Season to taste.

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Reviewer:

LovesCheese

	Cooking Level: Intermediate Living In: Tulsa, Oklahoma, USA
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Reviewed: Apr. 17, 2004

Good basic recipe, but it needs salt and pepper or it is way too bland. I also added some chicken broth in addition to the water to give it more flavor.

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Reviewer:

JILL16


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Easy Creamy Potato Ecstasy

Reviewer:

Karlyn

Reviewer:

LovesCheese

Reviewer:

JILL16