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Easy Creamy Potato Ecstasy

SUBMITTED BY: Sarah-Barah

"A potato soup I made when I was eleven and still make today. Any ingredients may be omitted or you may add some of your own. It's up to you! Serves two and may be doubled."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 2 potatoes - peeled and cubed
  • 2 stalks celery, chopped
  • 1/2 cucumbers, sliced
  • 6 baby carrots, sliced
  • 2 cloves garlic, minced
  • 2 onions, sliced
  • 2 button mushrooms, chopped
  • 2 cubes chicken bouillon

DIRECTIONS

  1. Bring water to a boil in a large saucepan over high heat. Place the potatoes and celery in the water and boil for 10 minutes. Then add the cucumber, carrots, garlic, onion, mushrooms and bouillon.
  2. Reduce heat to medium and let simmer for 10 more minutes. Transfer mixture to a blender or food processor and puree for 40 seconds, or until smooth.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Karlyn
This was very easy and very, very good. I even left out the cucumber (I didn't have one). I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by LovesCheese
This is really good, although somewhat strange in texture and appearance. I added extra water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by JILL16
Good basic recipe, but it needs salt and pepper or it is way too bland. I also added some... MORE


 
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Nutritional Information
Easy Creamy Potato Ecstasy

Servings Per Recipe: 2

Amount Per Serving

Calories: 253

  • Total Fat: 0.8g
  • Cholesterol: < 1mg
  • Sodium: 1225mg
  • Total Carbs: 55.9g
  •     Dietary Fiber: 9g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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