Surprisingly my picky-picky 3 and 8 yrs olds ate this, told them it was chicken stew. Tweaked it slightly. Used a pork rib on the tenderloin, browned in olive oil. Put the pork in the slow cooker on High for 10 hours to make sure it was cooked through and super tender. Used 1 can each Crm of Mushroom, Chicken and Onion, plus 1/2 can white wine. Added a bag of baby carrots after 4 hours, and 8 oz sliced mushrooms 1 hour before serving. Was a little watery because of the wine, but that added a nice flavor to it, so I would keep the wine and thicken slightly. Served over rice and was shocked when I got thumbs up from both kids
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Surprisingly my picky-picky 3 and 8 yrs olds ate this, told them it was chicken stew. Tweaked...