Reviewed: Jan. 8, 2013

Very easy, very tender, very tasty.

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Reviewer:

TracyA

Reviewed: Jun. 7, 2012

Very yummy!!

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Reviewer:

elissaba

Reviewed: Jan. 25, 2012

So, so good! I took suggestions from others and browned the roast, then seasoned with garlic and lemon pepper. Added carrots, celery and potatoes, then mixed 1 can cream of celery, 1 can cream of mushroom, and 1 pkg. onion soup mix. Baked in the oven @ 350 degrees for about 3 hours. Excellent!

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Reviewer:

Dana P.

Cooking Level: Expert

Home Town: Destin, Florida, USA

Living In: Navarre, Florida, USA

Reviewed: Dec. 4, 2011

this was a great easy meal although i took the advice from others and generously seasoned the pork with lemon pepper seasoning. then i combined 1 can cream of celery with 1 can of cambell's golden mushroom soup. it made a wonderful gravy that was nice with rice.

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Reviewer:

vamkt

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 10, 2011

i did add a lot to this recipe - seasoned the meat, i added potatoes, celery, carrots, and onion, and used one can cream of celery and one can of cream of chicken (didn't have 2 celery soups in the pantry). all in all this was a pretty ok dinner for a slow-cooker canned soup concoction, but it's not something i'll likely make again. appreciate the ease of the slow cooker though, as always!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Nov. 8, 2011

Came out great, added potatoes, and blended the cream of mushroom since my wife hates mushrooms, she never knew they were in there. Used cream of potatoes also as recommended. Not a 5 because the inside of the tenderloin was a little dry, but good.

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Reviewer:

S0525mg2

Reviewed: Oct. 20, 2011

Add the extra can of condensed soup. You'll be glad you did. The only alteration I made was an extra can of soup & onion soup mix (per nother reviewer for more flavor). I found it to excellent & I always found any slow cooker times to be based on you crock pot.

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Reviewer:

Ben Ridenour

Reviewed: Sep. 19, 2011

This was a success! I think its hard to find tasty crock pot recipes. I read other reviews and based on what I had in the cabinet, I used a big can of cream of mushroom, added French's fried onions, minced garlic, and a little white wine and poured over tenderloin. Makes enough sauce so I made rice to go with it. Cooked on high for 4 hours and came out good. I would have preferred to slow cook it on low for 8 hours but I didnt have that option! 7 yr old asked for seconds so it must have been really good!

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Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: East Stroudsburg, Pennsylvania, USA

Reviewed: Aug. 13, 2011

Took everyones advice and added a rub to the pork before putting it in the crockpot. Also seared the pork in a pan... added 2 cans of cream of chicken and a bag of baby carrots.... this recipe is TOTALLY a keeper!!! Next time I'll add red potatoes. Served over rice.

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Reviewer:

nailtechrox

Reviewed: Mar. 10, 2011

I love how easy and good this recipe is. I used two cans of Cream of Mushroom soup instead of the Cream of Celery soup, and used a 3 pound Pork Loin in the crockpot. It turned out wonderfully tender, moist, and the gravy was really good to use over rice, noodles, or potatoes. Using the pork Loin, we had enough for over two meals for two people. The leftovers were even better than the first time.

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