The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 28, 2003
This was delicious and so easy!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 11, 2003
this recipe was really good but it was still average tasting to me. thanks for the idea
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 28, 2003
Total comfort food for a rainy Saturday afternoon. I seasoned the pork with garlic powder, and added a bag of frozen mixed veggies and cut up red potatoes. I used one can of cream of mushroom and one can cream of celery soup. It made for a very tasty sauce with all the veggies added. (highly recommend you add vegetables and/or potatoes; might be bland otherwise.)
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 8, 2003
Very simple, but not a hit with my family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 27, 2003
Love it! Be sure to brown the roast on all sides (in a skillet on the stove works best) for just a few minutes---it makes the end-product much more appealing visually. The gravy with this is awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 6, 2003
Delicious recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 26, 2003
Loved this yummy and easy slow cooker recipe! Took advice from others and added 1 can each of crm of mushroom, chicken, and potato. Didn't use the celery at all. The potato addition was great. I also added baby carrots to the dish. Husband liked it a lot too! Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 14, 2003
This is another staple at our house. I use my crock pot alot, and this receipe can't be any simpler. I rub both kosher salt and fresh ground pepper into the tenderloin before pouring the soup over. Thanks for sharing this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 13, 2002
This was very good. My husband really enjoyed it. Although, I don't care too much for the celery taste. I used 1 cane of cream of celery, and one can of cream of mushroom. In the future I'd probably skip the celery altogether. But, the pork was very tender and delicious!! Will make again!
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Cooking Level: Intermediate

Home Town: Sunbury, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 11, 2002
Simple and delicious! Very tender!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 8, 2002
This pork was so tender! I read the reviews before preparing so I was able to tweak it a little. I added the lemon pepper rub and it helped. I believe someone called this comfort food and that's exactly what comes to mind. Next time I will add some veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 20, 2002
I used 1 tsp of Alpine Touch Montana's Special Spice & pepper blend to give this recipe the kick it needed and served over white rice with green beans. My husband could eat this every night of the week. Great easy recipe worth the 2 minutes it takes to put it in the crockpot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 25, 2002
The pork tenderloin came out very nice and not too dry as is the case with some slow cooked meals. I mixed with egg noodles and served... it looked a bit like stroganoff, and tasted good.
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Cooking Level: Intermediate

Living In: Ringoes, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 5, 2002
I love pork from the slow cooker. This is a little bland, but smooth. The pork is so tender! Gonna try it with one can of celery and one of chicken and see if it spices it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 14, 2002
I just made this recipe today and absolutely love it. Super easy!! But I did read the reviews and then tweaked it slightly. I put in 1 can of each....cream of celery, potato, and mushroom. I also cut up small carrots and sprinkled with parsley for color and presentation. I did not add any salt, even to the instant rice, due to all the salt in all the soups and it was just right. I rubbed the tenderloin with garlic/lemon/pepper seasoning very generously. This is a definite keeper!!! Thanks for sharing the recipe and all the "tips". Oodles_OR
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 7, 2002
Very easy! Meat was nice and tender, although the sauce/gravy was a bit thin. Not extraordinary, but good comfort food.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 5, 2002
Needs more spices. The porky smell is really strong throughout the cooking time and it's a turn-off.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 30, 2002
This recipe is so versitale, now that I've tried the basic version I can see how adding your favorite vegetables would only enhance the great flavor, the pork turn out so moist, tender and just fell apart in teh gravy, I will add another can of soup though, there did not seem to be enough gravy to go around for my family and I will add carrots and rutabega as well. Any of those root vegetables will do nicely ini the crock pot! Thankx Anita...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 27, 2002
A VERY GOOD AND EASY RECIPE.I USED 2 CANS OF CREAM OF CELERY SOUP INSTEAD OF THE REQUIRED CREAM OF MUSHROOM SOUP.I THEN ADDED A SMALL CAN OF MUSHROOMS.VERY VERY TASTY. PRIZE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 11, 2002
Excellent-a new family staple. I used 98% fat free soup for a lighter version.
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