Reviewed: Jul. 22, 2008

Awesome! I browned the tenderloin as suggested by other reviewers. Added the two cans of cream of celery soup and cooked on low for several hours. Then I added 2 - 14 oz. bags of "birdseye - baby potato and vegetable medley" frozen veggies and a sprinkling of frozen corn(1/2 cup?)for the last hour(give or take). Hubby actually enjoyed the veggies the most. This will be included in our rotation of meals from now on! SSOOO SIMPLE!

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KATHY L.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 9, 2008

Tasted great and was a cinch to make! I used venison loin, instead of pork. Using the tips from others, I used one can of cream of mushroom and one can of cream of chicken. I added a can of mushrooms and a can of diced potato. I served this over whole wheat pasta.

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torie

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

THis did not have much flavor and was a waste of a normally tender piece of meat. I am not harsh on easy/slow cooked recipes, but this one was a bust. Sorry.

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MIASMAMA

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008

Yummy!!! Tryed this on a day that both my husband and I had to work. I used some of the suggestions, adding one can of Cr. of Celery Soup, and one can of Cr. of Chicken, 2 small onions; sliced, a few stalks of celery;diced, and a few cloves of crushed garlic and 1/2 cup cooking wine. Added 3-4 carrots 2 hours before serving and great with mashed potatoes! Will certainly make this one again and again!

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Kate56

Cooking Level: Expert

Home Town: Holland, Michigan, USA

Living In: Canaan Valley, West Virginia, USA

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Reviewed: Feb. 20, 2008

I followed someone's suggestion and used a can of cream of mushroom and a can of cream of chicken. I also used pork shoulder instead of tenderloin, all of which is because that's what I had on hand. Turned out GREAT! Highly recommend trying it with these two soups instead of celery...although next time I'm going to try it as written, just didn't have cream of celery on hand. Thanks for an easy meal!

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Stephanie

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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Reviewed: Dec. 13, 2007

This was really good, but I did add some stuff. I added carrots and potatoes, and some rosemary. I served this over mashed potatoes.

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EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

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Reviewed: Dec. 8, 2007

WOW!!! I used 1 can cream of mushroom & 1 can cream of chicken soups. I also added a can of mushrooms and one can of diced potatoes. It was an awesome meal. I made wide noodles with it and it was supreme! The sauce with the potatoes and mushrooms was to die for! I will make it the same exact way next time.

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HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

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Reviewed: Dec. 3, 2007

Absolutely delicious. I seared the pork on all sides before putting it in the crock pot, both for presentation and flavor. It didn't help the presentation because the meat was so tender after 8 hours that it fell apart when I tried to move it. No matter. Dinner was a hit.

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Brandon M.

Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Aug. 21, 2007

This was great and so easy! I made some changes...used 1 can cream of mushroom and a packet of dry onion gravy mix, added a can of water and a bunch of sliced fresh mushrooms on top. I thickened the gravy before serving, it was delicous over white rice. The pork was fall apart tender. Thanks for the idea!

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Jul. 4, 2007

This is excellent...I cooked it on Mother's Day and it was a hit.

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Paula

Cooking Level: Intermediate

Living In: Rocky Mount, North Carolina, USA

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Reviewed: Jun. 6, 2007

I made this hoping for a great recipe and I found this to be WAY to salty!! My husband and I could hardly eat it! Will not make again!!

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Nicole B.

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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Reviewed: May 17, 2007

Very easy. I used two cans of Cream of Mushroom instead, and also added veggies and potatoes. Delicious, creamy, very tender and moist.

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Emily Lucille

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Feb. 22, 2007

very tasty and easy husband liked it we shredded the meat and served with gravy and mashed potatos also only had golden mushroom soup and it was sooo tasty!!

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LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 12, 2007

Surprisingly my picky-picky 3 and 8 yrs olds ate this, told them it was chicken stew. Tweaked it slightly. Used a pork rib on the tenderloin, browned in olive oil. Put the pork in the slow cooker on High for 10 hours to make sure it was cooked through and super tender. Used 1 can each Crm of Mushroom, Chicken and Onion, plus 1/2 can white wine. Added a bag of baby carrots after 4 hours, and 8 oz sliced mushrooms 1 hour before serving. Was a little watery because of the wine, but that added a nice flavor to it, so I would keep the wine and thicken slightly. Served over rice and was shocked when I got thumbs up from both kids

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garciamomma2

Cooking Level: Intermediate

Home Town: Brunswick, Ohio, USA

Living In: Strongsville, Ohio, USA

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Reviewed: Dec. 18, 2006

Very tender and tasty but a little salty I think I will add onions next time

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Renee

Cooking Level: Intermediate

Home Town: Venice, Florida, USA

Living In: Punta Gorda, Florida, USA

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Reviewed: Sep. 22, 2006

This was very bland and gooey, pretty one-note on flavor. I noticed in the other reviews people add a whole lot of spices, vegitables and other soups so I am sure it is better heavily doctored. So I guess two cans of soup and meat really isn't a recipe. I admit, I used this "recipe" because I was down to a few pantry basics and was trying to get dinner going without going to the store. I guess I get what I deserve for not going with something more creative.

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HEIDIHAIR

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Reviewed: Aug. 11, 2006

Great recipe. My family loved it. I used one cream of chicken and one cream of celery and added some spices to the tenderloin and it was wonderful. We make again. Thanks.

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Melanie S.

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2006

WOW, was the first word out of my husbands mouth. I used one can of cream of celery soup and one can of cream of mushroom soup along with one package of onion soup mix. I also added cut up onion, potato & baby carrots. One hour before it was finished I added whole mushrooms. It was so tasty I could hardly stop eating it!!

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Kristen

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Reviewed: May 22, 2006

I just made this last night and haven't had a chance to actually sit down and eat it but let me tell you this recipe is a keeper!! I added about 4 potatoes cut into chunks and some baby carrots- also added an additional can of soup, undiluted, which made the best gravy for the pork! I also used 2 tenderloins which I seasoned and seared in a pan before putting into the slow cooker. YUMMY.

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JKSATHER2001

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Apr. 10, 2006

This is a good slow cooker recipe, but I honestly don't think you need to use a tenderloin for it. Cooking in a crockpot in a gravy is much more suited to a loin roast or chops in my opinion, they need slow cooking to stay moist and tender, a tenderloin doesn't really. Sauteed onion and black pepper are good additions.

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