Easy Creamy Pork Tenderloin

SUBMITTED BY: WYLE3

"A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice."

PREP TIME	10 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 1/2 pounds pork tenderloin
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup

READ REVIEWS (64)

DIRECTIONS

Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.

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REVIEWS

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Reviewed on Aug. 26, 2003 by OODLES_OR

I just made this recipe today and absolutely love it. Super easy!! But I did read the reviews and then tweaked it slightly. I put in 1 can of each....cream of celery, potato, and mushroom. I also cut up small carrots and sprinkled with parsley for color and presentation. I did not add any salt, even to the instant rice, due to all the salt in all the soups and it was just right. I rubbed the tenderloin with garlic/lemon/pepper seasoning very generously. This is a definite keeper!!! Thanks for sharing the recipe and all the "tips". Oodles_OR

19 users found this review helpful

Reviewed on Feb. 10, 2004 by KOALAGIRL

Total comfort food for a rainy Saturday afternoon. I seasoned the pork with garlic powder, and added a bag of frozen mixed veggies and cut up red potatoes. I used one can of cream of mushroom and one can cream of celery soup. It made for a very tasty sauce with all the veggies added. (highly recommend you add vegetables and/or potatoes; might be bland otherwise.)

17 users found this review helpful

Reviewed on Jan. 25, 2004 by JOANIE

Love it! Be sure to brown the roast on all sides (in a skillet on the stove works best) for just a few minutes---it makes the end-product much more appealing visually. The gravy with this is awesome!

14 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 190

Total Fat: 8.6g
Cholesterol: 64mg
Sodium: 807mg
Total Carbs: 7.2g
Dietary Fiber: 0.6g
Protein: 20g

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