Reviewed: May 21, 2001

really easy preperation. Took five minutes to put together. Great with mashed potatos or white rice. And the kids loved it.

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5 users found this review helpful

Reviewer:

JDRICKER

Reviewed: Dec. 6, 2001

We loved this. I had my brother over for dinner as well as my own large family. I doubled everything. Even the kids enjoyed this. I will certainly make this again. Many thanks. The kitchen smelled wonderful while it was cooking.

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7 users found this review helpful

Reviewer:

Ellen

Reviewed: Dec. 22, 2001

Easy and good.

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26 users found this review helpful

Reviewer:

Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 14, 2002

It is a very quick and easy recipe but I suppose I was hoping for a bit more pepper taste. It was a very basic taste but for a quick meal it was nice. I used this for a dinner party, but I think a meal with the family is better suited.

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5 users found this review helpful

Reviewer:

JOLENE

Reviewed: Dec. 9, 2002

I DID NOT CARE FOR THIS RECIPE. MAYBE I AM NOT A PEPPERCORN TYPE OF PERSON. THE FLAVOR WAS A BIT MUCH FOR ME. I WILL NOT MAKE THIS AGAIN.

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2 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Dec. 28, 2002

This recipe was pretty good. I don't really care for cream of mushroom soup so I was surprised it was so tasty. I served the gravy over mashed potatoes.

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6 users found this review helpful

Reviewer:

JSY29

Reviewed: Jul. 8, 2003

My husband really liked this, but it was a bit heavy for me. I think I'll try the 98% fat free soup next time. Pretty good, though!

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6 users found this review helpful

Reviewer:

ROWAN12

Reviewed: Sep. 3, 2003

Super easy and very good. I use the frozen chicken breasts that come in a bag and you can cook without defrosting. Great for nights when you have to work late and don't feel like going to the store.

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1 user found this review helpful

Reviewer:

LAURA4288

Reviewed: Jan. 7, 2004

This is a great basic recipe and easy. My family loves pepper but doesn't really like mushrooms, so I crushed up more peppercorns and added them before baking and strained the soup to take out the mushroom pieces but keep the flavor. My family never knew and they loved it! Thanks.

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23 users found this review helpful

Reviewer:

shorty143

Reviewed: Sep. 8, 2004

this was a great recipe, i never stirred it while in oven just cooked for one hour and served it over mashed potatoes and it was awesome. the chicken was very moist

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1 user found this review helpful