so I made mine in a crock pot. I added 3 cans of cream of mushroom, I used 1.5 cups of water, frozen chicken, half of an onion and a container of mushrooms. It was really "runny" gravy after cooking all day... So I added two cups of brown rice and let it cook for another hour and a half and that thicken it right up. It was pretty good. If I make it again, I'll add baby carrots to the mix too. It was very filling. Next time, I'll add more peppercorn gravy mix ~ I would have liked it a bit more "peppercorn-y". Otherwise, Very good! And very simple!
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so I made mine in a crock pot. I added 3 cans of cream of mushroom, I used 1.5 cups of water,...