Easy Creamy Peppercorn Chicken Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jul. 18, 2008
Absolutely delicious! I didn't chnge a thing.
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Reviewed: Jul. 17, 2008
Made this for dinner tonight and not onlyh did the house smell wonderful, but it was excellent!!!! I added some additional ground peppercorns and followed the rest of the recipe exactly. It was delicious over mashed potatoes. Everyone in my family loved it. This will become a regular in my house!!!!
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Cooking Level: Expert

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Reviewed: Jul. 14, 2008
Mmmmm, this was delicious! And the chicken was soooo moist and tender. I didn't have peppercorn gravy so I used country gravy and cracked a bunch of pepper into it. Heaven!!!! Easy and tasty, and that makes it a keeper in our house for sure!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: May 30, 2008
Very good for such an easy recipe! I agree it made the house smell great. It would be easy to prepare the night before or in the morning and then stick it in the oven when you're ready. I served over mashed potatoes, which was a great complement, I think egg noodles would be really good as well.
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Reviewed: Mar. 13, 2008
This was surprisingly tasty for having so few ingredients! I also used a packet of country gravy mix because I couldn't find peppercorn. I think next time I might brown the chicken before putting it in the oven; it was sort of unappetizingly pale. But the taste was great. I used reduced-fat soup and couldn't tell at all.
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Jan. 23, 2008
This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add lots of cracked pepper. It tasted great.
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Reviewed: Nov. 18, 2007
The best. You have to try this one. My entire family loves this. I've made it about 5 times and every time it comes out great.
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Cooking Level: Beginning

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Reviewed: Aug. 13, 2007
I really thought I would love this--as I love all the ingredients... but to be honest, it was just O.K. The only thing it has going for it is ease of prep. :) I really think it would have been better had I just baked chicken in cream-of-mushroom soup rather than adding the peppercorn mix.
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Reviewed: Dec. 17, 2006
This was delicious! I served over Rotini noodles because I found out at the end of cooking I had no rice. Thanks so much I will make again.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 8, 2005
Great for an easy meal! Sauce is good over white rice.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Displaying results 61-70 (of 82) reviews

 
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