Reviewed: Jul. 18, 2008

Absolutely delicious! I didn't chnge a thing.

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Reviewed: Jul. 17, 2008

Made this for dinner tonight and not onlyh did the house smell wonderful, but it was excellent!!!! I added some additional ground peppercorns and followed the rest of the recipe exactly. It was delicious over mashed potatoes. Everyone in my family loved it. This will become a regular in my house!!!!

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tlynnv65

Cooking Level: Expert

Living In: Rancho Cucamonga, California, USA

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Reviewed: Jul. 14, 2008

Mmmmm, this was delicious! And the chicken was soooo moist and tender. I didn't have peppercorn gravy so I used country gravy and cracked a bunch of pepper into it. Heaven!!!! Easy and tasty, and that makes it a keeper in our house for sure!

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auntwendy9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: May 30, 2008

Very good for such an easy recipe! I agree it made the house smell great. It would be easy to prepare the night before or in the morning and then stick it in the oven when you're ready. I served over mashed potatoes, which was a great complement, I think egg noodles would be really good as well.

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Carey

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Reviewed: Mar. 13, 2008

This was surprisingly tasty for having so few ingredients! I also used a packet of country gravy mix because I couldn't find peppercorn. I think next time I might brown the chicken before putting it in the oven; it was sort of unappetizingly pale. But the taste was great. I used reduced-fat soup and couldn't tell at all.

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Jan. 23, 2008

This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add lots of cracked pepper. It tasted great.

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StefSamuels

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Reviewed: Nov. 18, 2007

The best. You have to try this one. My entire family loves this. I've made it about 5 times and every time it comes out great.

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Bob O.

Cooking Level: Beginning

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Reviewed: Aug. 13, 2007

I really thought I would love this--as I love all the ingredients... but to be honest, it was just O.K. The only thing it has going for it is ease of prep. :) I really think it would have been better had I just baked chicken in cream-of-mushroom soup rather than adding the peppercorn mix.

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muslim mom

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Reviewed: Dec. 17, 2006

This was delicious! I served over Rotini noodles because I found out at the end of cooking I had no rice. Thanks so much I will make again.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 8, 2005

Great for an easy meal! Sauce is good over white rice.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2005

unbelievably easy!! great for a last minute meal.

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jaime

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Reviewed: Oct. 9, 2004

This was a pretty easy and yummy recipe. But I should've broken up the peppercorns, it caught me a little off guard when I crunched into it :)

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SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 8, 2004

this was a great recipe, i never stirred it while in oven just cooked for one hour and served it over mashed potatoes and it was awesome. the chicken was very moist

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LISAM5

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Reviewed: Jan. 7, 2004

This is a great basic recipe and easy. My family loves pepper but doesn't really like mushrooms, so I crushed up more peppercorns and added them before baking and strained the soup to take out the mushroom pieces but keep the flavor. My family never knew and they loved it! Thanks.

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shorty143

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Reviewed: Sep. 3, 2003

Super easy and very good. I use the frozen chicken breasts that come in a bag and you can cook without defrosting. Great for nights when you have to work late and don't feel like going to the store.

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LAURA4288

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Reviewed: Jul. 8, 2003

My husband really liked this, but it was a bit heavy for me. I think I'll try the 98% fat free soup next time. Pretty good, though!

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ROWAN12

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Reviewed: Dec. 28, 2002

This recipe was pretty good. I don't really care for cream of mushroom soup so I was surprised it was so tasty. I served the gravy over mashed potatoes.

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JSY29

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Reviewed: Dec. 9, 2002

I DID NOT CARE FOR THIS RECIPE. MAYBE I AM NOT A PEPPERCORN TYPE OF PERSON. THE FLAVOR WAS A BIT MUCH FOR ME. I WILL NOT MAKE THIS AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 14, 2002

It is a very quick and easy recipe but I suppose I was hoping for a bit more pepper taste. It was a very basic taste but for a quick meal it was nice. I used this for a dinner party, but I think a meal with the family is better suited.

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JOLENE

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Reviewed: Dec. 22, 2001

Easy and good.

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Easy Creamy Peppercorn Chicken

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