Reviewed: Jan. 10, 2012

Like others, my store didn't carry peppercorn gravy so I substituted the Country Gravy and added my own cracked peppercorn. Baking times were right on the money! Paired it with bowtie pasta, mashed potatoes, asparagus and fresh biscuits

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Reviewer:

Mollstar

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Reviewed: Jan. 2, 2012

I thought it was just ok.

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Reviewer:

heather

Cooking Level: Intermediate

Home Town: Payson, Utah, USA

Living In: Spanish Fork, Utah, USA

Reviewed: Dec. 6, 2011

Had to tweak it to use stuff on hand, but it came out super moist and delicious, and definitely easy!

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Reviewer:

jvfalcon

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Louisville, Kentucky, USA

Reviewed: Sep. 29, 2011

Taste great, easy and quick

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Reviewer:

CrondaT

Home Town: Ringgold, Virginia, USA

Reviewed: Aug. 18, 2011

It is very easy, and when you shred up the leftover chicken breasts and mix them with the gravy, it makes great pulled chicken sandwiches.

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Reviewer:

MDB

Reviewed: Jul. 5, 2011

I used cream of chicken soup instead of mushroom (i dont care much for mushroom soup) and actually mixed the peppercorn gravy into the soup with 1/2 cup of milk and poured it over the chicken and onions. I didnt turn the chicken, just cooked it the suggested time and it came out delicious!! Moist and the gravy thickened up nicely!

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Reviewer:

rikeellm

Reviewed: Jun. 1, 2011

OMG, so good! I sort of knew I would like it because this recipe is very similar to a pork recipe that we also love. The peppercorn gravy really made this something special though. I ended up cutting my chicken breasts in half before cooking which resulted in them being a bit over cooked - but that was totally my fault. I will make this again in a heartbeat.

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Reviewer:

Wiff&Hoos

Reviewed: May 5, 2011

Delicious! I was skeptical of this recipe when I saw the ingredients but the reviews were so good I decided to try it...and was delightfully surprised! It was so yummy - we didn't have a single bite left over! I added a little salt and pepper and seared the chicken for a minute before putting it in the dish as one reviewer suggested. I think that helped keep it extra juicy. I served it over rice and the sauce with the rice was awesome. We will be making this many many more times!

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Reviewer:

i.love.food

Cooking Level: Intermediate

Reviewed: Apr. 15, 2011

This recipe worked (chickn was tender) but lacked a lot of flavor. I listened to other reviewers and add chicken seasoning and a lots of pepper along with sautéing the onion and adding mushrooms too with white wine which definitely helped!! Still I dont think Ill make it again (it wasnt a wow dish) But very easy so thanks for sharing!

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Reviewer:

ash-a-lee

Cooking Level: Beginning

Living In: Pasadena, California, USA

Reviewed: Mar. 31, 2011

this is a great quick n' easy recipe. Made a couple changes: added chopped potatoes to the bottom of the pan, before the chicken. Also couldn't find peppercorn gravy so I used country-style gravy instead, which made it even creamier, if that's even possible.

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