Reviewed: Nov. 9, 2009

followed this recipe like it said except I picked up cream of mushroom with roasted garlic by mistake.thought I was in 5 star restraunt.everybody else loved it . will use this recipe over & over again lonnie carpenter

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lonnie carpenter

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Reviewed: Oct. 25, 2009

This was ok. I think the next time I make it I will fry my chicken first then add the soup and gravy mix.

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Paula

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Marietta, Georgia, USA

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Reviewed: Oct. 8, 2009

I made a few changes based on what I had on hand but found this very good and extremely easy to prepare! I used cream of chicken soup and country gravy mix. Will definitely make again!

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COGRANDMA4

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Reviewed: Sep. 16, 2009

I thought it was fantastic! I used Cream of Chicken Soup and Chicken Gravy also added fresh cracked pepper.

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zavi

Cooking Level: Beginning

Home Town: Long Island, New York, USA

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Reviewed: Sep. 16, 2009

This recipe was a very quick recipe to make. I just think it needs a little more flavor.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Sep. 4, 2009

I was amazed how good this was because we usually do not use canned soups. Did make a couple of changes - browned the chicken lightly first because it keeps it jucier and also used cream of chicken soup. Never fails.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 1, 2009

This recipe will become a lifelong dish in my recipe box. It was so good good good!!! I have to say i was a little worried when i first read this recipe b/c i have made baked chicken with a can of mushroom soup on it before, but this was NOTHING like the plain taste of chicken and mushroom soup. I did have to make a few changes: only my husband and i, so i used 2 large chicken breasts, 1 can of cream of chicken soup, 1 packet of peppercorn gravy mix, 1/2 an onion, 1/2 cup of water and i did brown the chicken breast but like i said it was the yummiest dish. I served with mashed potatoes (covered with the gravy) and corn on the cob. Next time i make this i will make more so we have leftovers :)

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mysweetie924

Cooking Level: Intermediate

Home Town: Fayetteville, Georgia, USA

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Reviewed: Aug. 9, 2009

Simple. Easy. Family loved this. My hubby compared this to chicken and rice as far as taste. It did seem very similar. I only had 1 can of soup and it turned out fine. I thought it was a bit bland, but my family devoured this dish.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 10, 2009

Tried it. Loved it.

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Jack Starr

Cooking Level: Intermediate

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Reviewed: May 8, 2009

Recipe is bland as written. I probably won't make this one again without significant tweaking.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: May 6, 2009

Very flavorful, moist, quick and easy. I added a little garlic in addition to the listed ingredients. Otherwise stuck to the recipe as written. The family loved it...will definitely make this again. Thanks for sharing this recipe!

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Debbie

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Reviewed: Mar. 27, 2009

Easy & Delicious! I added fresh sliced mushrooms and used country gravy instead and it turned out amazing. My husband cleaned his plate and went back for more. Thanks for the great recipe!

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KMF0519

Home Town: Dayville, Connecticut, USA

Living In: Moorpark, California, USA

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Reviewed: Mar. 3, 2009

This chicken was okay, but nothing to write home about. I cut the recipe in half, but still used the full amount of gravy and soup and glad for that choice since it completely smothered the chicken. Like others, I could not find peppercorn graxy, so had to use country gravy with tons of fresh cracked pepper mixed in. Per the advice of another user I rubbed seasoning salt over each piece of chicken before adding the rest of the ingredients and it still came out bland. Granted, for the amount of ingredients I was not expecting anything too mind blowing, but this fell short. It was not bad tasting, but probably will not make it again.

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 23, 2009

This did nothing for me or my husband. It was nourishing and we ate it. But it was relatively bland. Won't be a repeat for us.

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Katie

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009

I didn't think this recipe was "all that", or the "bag of chips". I thought the peppercorn gravy was WAY overbearing. Could have been pretty good with some sour cream or cream cheese in it, but I guess If I had wanted to make Stroganoff I would have in the first place.

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HollyHellion

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Feb. 3, 2009

This was so so so tasty, and tastes just as good reheated!! I didn't have peppercorn gravy, so just used some brown gravy mix, and cracked some peppercorns in. What a quick, easy, and delicious meal!

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angela5

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Reviewed: Jan. 10, 2009

So easy, and for a recipe using such few ingredients, really good. I used brown gravy mix with plenty of fresh ground black pepper in lieu of the peppercorn gravy mix. I also used chicken thighs instead of breasts, and added some freshly sliced mushrooms. I served this over egg noodles. It was a great way to use ingredients that I always have on hand.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 16, 2008

4.5 stars. Very easy to make, tastes great using pork chops instead of chicken breast too.

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Heidi

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 23, 2008

My husband really liked this recipe. He cleaned his plate. He said that next time I do it to add fresh mushrooms on top. He loves mushrooms. I am not a big fan of them but I liked this recipe also. Next time I will rub the chicken with just a little bit of seasoned salt for more flavor.

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