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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 18, 2008
Absolutely delicious! I didn't chnge a thing.
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Reviewer:

kathcaff
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2008
Made this for dinner tonight and not onlyh did the house smell wonderful, but it was excellent!!!! I added some additional ground peppercorns and followed the rest of the recipe exactly. It was delicious over mashed potatoes. Everyone in my family loved it. This will become a regular in my house!!!!
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Reviewer:

tlynnv65
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 14, 2008
Mmmmm, this was delicious! And the chicken was soooo moist and tender. I didn't have peppercorn gravy so I used country gravy and cracked a bunch of pepper into it. Heaven!!!! Easy and tasty, and that makes it a keeper in our house for sure!
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Reviewer:

auntwendy9
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Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 30, 2008
Very good for such an easy recipe! I agree it made the house smell great. It would be easy to prepare the night before or in the morning and then stick it in the oven when you're ready. I served over mashed potatoes, which was a great complement, I think egg noodles would be really good as well.
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Reviewer:

Carey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 13, 2008
This was surprisingly tasty for having so few ingredients! I also used a packet of country gravy mix because I couldn't find peppercorn. I think next time I might brown the chicken before putting it in the oven; it was sort of unappetizingly pale. But the taste was great. I used reduced-fat soup and couldn't tell at all.
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Reviewer:

ZeldaSayre
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Cooking Level: Intermediate
Living In: New Paltz, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 23, 2008
This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add lots of cracked pepper. It tasted great.
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3 users found this review helpful

Reviewer:

StefSamuels
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 19, 2007
The best. You have to try this one. My entire family loves this. I've made it about 5 times and every time it comes out great.
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Reviewer:

Bob O.
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 13, 2007
I really thought I would love this--as I love all the ingredients... but to be honest, it was just O.K. The only thing it has going for it is ease of prep. :) I really think it would have been better had I just baked chicken in cream-of-mushroom soup rather than adding the peppercorn mix.
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muslim mom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2006
This was delicious! I served over Rotini noodles because I found out at the end of cooking I had no rice. Thanks so much I will make again.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 8, 2005
Great for an easy meal! Sauce is good over white rice.
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 8, 2005
unbelievably easy!! great for a last minute meal.
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Reviewer:

jaime
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2004
This was a pretty easy and yummy recipe. But I should've broken up the peppercorns, it caught me a little off guard when I crunched into it :)
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Reviewer:

SKD1983
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 8, 2004
this was a great recipe, i never stirred it while in oven just cooked for one hour and served it over mashed potatoes and it was awesome. the chicken was very moist
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LISAM5
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 7, 2004
This is a great basic recipe and easy. My family loves pepper but doesn't really like mushrooms, so I crushed up more peppercorns and added them before baking and strained the soup to take out the mushroom pieces but keep the flavor. My family never knew and they loved it! Thanks.
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Reviewer:

shorty143
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2003
Super easy and very good. I use the frozen chicken breasts that come in a bag and you can cook without defrosting. Great for nights when you have to work late and don't feel like going to the store.
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Reviewer:

LAURA4288
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 10, 2003
My husband really liked this, but it was a bit heavy for me. I think I'll try the 98% fat free soup next time. Pretty good, though!
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Reviewer:

ROWAN12
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2003
really easy preperation. Took five minutes to put together. Great with mashed potatos or white rice. And the kids loved it.
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Reviewer:

JDRICKER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2003
We loved this. I had my brother over for dinner as well as my own large family. I doubled everything. Even the kids enjoyed this. I will certainly make this again. Many thanks. The kitchen smelled wonderful while it was cooking.
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Reviewer:

Ellen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2003
Easy and good.
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Reviewer:

Gayle