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Easy Creamy Peppercorn Chicken

SUBMITTED BY: Linda Lewis

"Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 skinless, boneless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 packet peppercorn gravy mix
  • 1 onion, sliced into thin rings
  • 1 cup water

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
  3. Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Gayle
Easy and good.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Ellen
We loved this. I had my brother over for dinner as well as my own large family. I doubled everything. Even the kids enjoyed this. I will certainly make this again. Many thanks. The kitchen smelled wonderful while it was cooking.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JDRICKER
really easy preperation. Took five minutes to put together. Great with mashed potatos or white rice. And the kids loved it.

2 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 262

  • Total Fat: 10.2g
  • Cholesterol: 69mg
  • Sodium: 959mg
  • Total Carbs: 11.8g
  •     Dietary Fiber: 0.6g
  • Protein: 29.3g

VIEW DETAILED NUTRITION

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