Add a photo

Easy Creamy Mac and Cheese

By: Pam Anderson  
"Make two meals at once with this kid-friendly dish. You can liven up the second casserole by stirring in ham and peas, or shredded cooked chicken, or pretty much anything you have on hand."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 63 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 (8 ounce) packages shredded sharp Cheddar cheese
  • 2 (12 ounce) containers small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (16 ounce) container sour cream
  • 1 1/2 cups dry bread crumbs
  • 1 cup butter, melted

Directions

  1. Adjust oven rack to center position and heat oven to 350 degrees F. Spray two 9 inch square (or similar size baking dishes) with vegetable cooking spray.
  2. Bring 2 quarts of water and 1 tablespoon of salt to a boil in a large pot. Add macaroni; using package times as a guide and stirring at the beginning to prevent sticking, cook until tender. Drain, and return to pot. Stir in cheeses and sour cream. Season with salt and pepper. Turn into prepared pans.
  3. Mix bread crumbs and butter; sprinkle over macaroni mixture. Bake until heated through crumbs are golden, 30 to 35 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 952 | Total Fat: 60.9g | Cholesterol: 166mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by NANCY T. Supporting Member (Click to learn more about Supporting Membership)
I didn't have cheddar, so used velveeta, also added grated swiss,and Monteray Jack/mixed with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by dnguy55 
I made half the recipe, and it was okay. Not bad, but I got tired of eating it. Too tangy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by JFIEGL 
This was pretty good. I did a few things different though, and it tasted great. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by UrbanBeachBum 
I used ricotta cheese instead of cottage cheese. Was real good and made a nice lunch for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Kara 
I used ricotta instead of the cottage cheese. I also used 1/2 of the sour cream because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by JANEY83 
This mac and cheese is delicious! We add cubed cooked ham to make it more substantive. I don't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?