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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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Butter Icing for Cookies

Submitted by: Barbara

Perfect for cookies - not too soft - not too hard - just right.

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Easy Creamy Vanilla Fudge

Submitted by: cutegirl7

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

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My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting.

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Icing for Sour Cream Cookies

Submitted by: Celeste

This icing is delicious spread over cookies or cupcakes.

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Rum Flavored Icing

Submitted by: millie atchison

This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.

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Chocolate Icing

Submitted by: Linda Carroll

A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.