Reviewed: Nov. 20, 2009

Thanks ShannLeigh for this recipe. I didn't use sweet relish because of the kids and to make it more health I used 1/2 can of tuna in water with the egg yolks and dressing. Thanks for sharing.

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Reviewer:

newheart and Mr.Max

Cooking Level: Expert

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Reviewed: May 26, 2009

I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.

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Reviewer:

Shana

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Sep. 14, 2006

Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!

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