Reviewed: Jan. 6, 2012

I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reviewed: Apr. 16, 2011

I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it! Will make it again using dill relish, also...like to experiment a little. (Love the picture of the dish these were served in...looks just like what grandma would have used, :-))

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

BARBARA1940

Cooking Level: Expert

Home Town: Silver City, New Mexico, USA

Reviewed: Sep. 6, 2010

instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

sarahsmile

Reviewed: May 26, 2009

I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Shana

Home Town: Ann Arbor, Michigan, USA

Reviewed: Sep. 14, 2006

Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!

Was this review helpful? [ YES ]
27 users found this review helpful