READY IN 20 mins

Easy Creamy Deviled Eggs

Read Reviews (8)

"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge." — ShannLeigh

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 22, 2005

This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!

—betrishy

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Most Helpful Critical Review

Sep 14, 2006

Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!

—CINDY3539

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11 Ratings

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May 26, 2009

I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.

—Shana

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Sep 07, 2010

instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)

—sarahsmile

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Apr 18, 2011

I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it! Will make it again using dill relish, also...like to experiment a little. (Love the picture of the dish these were served in...looks just like what grandma would have used, :-))

—BARBARA1940

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Jan 06, 2012

I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!

—jang

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Mar 10, 2013

Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!

—BAHAPPY12

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Dec 24, 2012

I loved these. The Wasabi gave it just the perfect kick.

—jen22

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Nutrition

Calories
57 kcal
3%

Carbohydrates
1.4 g
< 1%

Cholesterol
108 mg
36%

Fat
4.3 g
7%

Fiber
0.1 g
< 1%

Protein
3.2 g
6%

Sodium
115 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Creamy Deviled Eggs

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 57
Calories from Fat: 39

% Daily Value *
Total Fat 4.3g 7 %
Saturated Fat 1.1g 5 %
Cholesterol 108mg 36 %
Sodium 115mg 5 %
** Potassium 36mg 1 %
Total Carbohydrates 1.4g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 3.2g 6 %
** Sugars 1g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 5 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 2 %
** Magnesium 1 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.