Recipe by ShannLeigh
"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
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creamy salad dressing, e.g. Miracle Whip ™
sweet pickle relish
prepared yellow mustard
garlic salt to taste
ground black pepper to taste
paprika, for garnish
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!
I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.
instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)
I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it!
Will make it again using dill relish, also...like to experiment a little. (Love the picture of the dish these were served in...looks just like what grandma would have used, :-))
I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!
Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!
This was the best deviled egg recipe I could work from to try making them for the first time. I just used regular organic mayo, no wasabi because I don't like it. Organic yellow mustard adds a slight taste of vinegar. The key ingredient is definitely the sweet relish. The first time I made them I became the official deviled egg maker for family functions. Which would be awesome if it weren't for how much work it was to peel the shells off a dozen eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamy Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 39
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