Easy Creamy Deviled Eggs Recipe
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Easy Creamy Deviled Eggs

By: ShannLeigh  
"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 565 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 eggs
  • 1/4 cup wasabi mayonnaise
  • 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, for garnish

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  2. Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 5g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by betrishy 
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by CINDY3539 
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Shana 
I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks ShannLeigh for this recipe. I didn't use sweet relish because of the kids and to make... MORE

 
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