This was gooooooood! I did, however, make some changes. First of all, I tripled the recipe. I used penne pasta and cooked it seperately. I sauteed the onions and garlic in about 1/2 cup of garlic-butter spread. Then I threw in 21 oz worth of white button mushrooms, sliced. I added 3 cans of condensed mushroom soup and about 1 1/2 cup of skim milk. I added 3 or 4 cups of cooked spicy chicken, chopped and covered the pot and let it simmer for about 15 or so minutes. It was little on the soup side but tasted great! I poured this on top of my pasta and grated some medium Cheddar cheese on it. Thanks for the recipe!
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This was gooooooood! I did, however, make some changes. First of all, I tripled the recipe. ...