First, make sure you add the pepper to taste! If you dump in the whole amount I think you will be rather disappointed! I also added the paprika to taste. Instead of canned cream of mushroom soup, I made my own to avoid all the additives: sauteed some chopped 'shrooms in butter, added some garlic and sauteed a few minutes more. Then added some flour, cooked out the starchy flavor a bit, then added some milk, and then some chicken stock (which I boiled and strained after I poached and cubed the chicken for this recipe), and a dollop of sour cream. Seasoned with salt, pepper and added some parsley. Tasted WAY better than the canned stuff, YUM! Unfortunately, the final result of the overall recipe was nothing that made us say "wow." Seemed as though it was missing something but couldn't put a finger on it. Was alright but I don't know that I would make it again.
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First, make sure you add the pepper to taste! If you dump in the whole amount I think you...