Reviewed: Aug. 24, 2009

I left out the cheddar cheese and used shitake and woodear mushrooms. Great recipe!

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jenbridges

Home Town: Buford, Georgia, USA

Living In: Marietta, Georgia, USA

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Reviewed: Apr. 1, 2009

Yummy, easy to make!

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Pasta's Wife

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2007

Great recipe! It was pretty quick and easy and very good. There were a couple major adjustments however that I made. I ended up using about 1/2 cup half and half, since I didnt have heavy cream on hand. Either way 1/8 would not have been enough. Also 1 pound of mushrooms seemed like a bit much, I ended up using 2 small cans of mushrooms instead. I just didnt saute them. Thirdly 5 teaspoons seemed a bit outrageous, and this is from someone who loves pepper. I used about 1 1/2 teaspoons of pepper instead. Fourthly, insyead of using 2 tablespoons of Paprika, I started with one teaspoon and from there added a little more to taste. And lastly, had I added 3 cups of cheddar cheese, we may as well have had nachos, so I just added about 1 1/2 cups. It turned out great!

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Jennifer*25

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Reviewed: Feb. 7, 2007

...For us, the sauce is just tooooo thick! Had to add some chicken stock at the end to get the right consistency. Used a few grinds of pepper and a dash of paprika and served over egg noodles...Was easy but the end result was not to our liking.

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: Feb. 1, 2007

The recipe was alright, although I'm not sure if I would make it again. I personally found it to have too much garlic and I only used 2.5 cloves. I used 2 tsp of pepper and that was perfect for my tastes!

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Shyla

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 28, 2007

This meal is SO GOOD. My husband is now begging me to make it for dinner on a regular basis. Very filling though!

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Lunar

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Reviewed: Dec. 17, 2006

Delicious! I cannot say anthing more except I will make this again.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 16, 2006

We loved it. I added a can of cream of chicken and cut down the pepper and paprika and used half and half cream instead. For the two of us it made more than enough with a bit left over for tomorrow. Very good recipe...thanks.

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Wendy

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Reviewed: Apr. 17, 2006

Delicious! I added a bit more soup than it called for and to cut down on the calories and fat I used a fat free mushroom soup and instead of cream I used 1% milk. It was really good and I WILL make it again!

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slkbb03

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Reviewed: Jan. 28, 2006

This was gooooooood! I did, however, make some changes. First of all, I tripled the recipe. I used penne pasta and cooked it seperately. I sauteed the onions and garlic in about 1/2 cup of garlic-butter spread. Then I threw in 21 oz worth of white button mushrooms, sliced. I added 3 cans of condensed mushroom soup and about 1 1/2 cup of skim milk. I added 3 or 4 cups of cooked spicy chicken, chopped and covered the pot and let it simmer for about 15 or so minutes. It was little on the soup side but tasted great! I poured this on top of my pasta and grated some medium Cheddar cheese on it. Thanks for the recipe!

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Nov. 20, 2005

I really did not like this recipe at all. I ended up throwing the whole thing away. There was waaayy too much pepper and paprika and I didn't even use all that the recipe called for.

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Amie

Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 16, 2005

My hubby loved this. It was filling, spicy and good. Next time I make it I am going to use a little less than 5 teaspoons of pepper and a little less paprika, but it was awesome!

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Mrs. Henderson

Cooking Level: Expert

Home Town: Grassy Butte, North Dakota, USA

Living In: Keene, North Dakota, USA

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Reviewed: May 31, 2005

It's a good recipe. As other reviewers, i didn't use pepper as much. I modified the recipe to my taste and ingredients i had at the time. I used penne pasta, used evaporated milk instead of heavy cream. I didn't have condensed cream of mushroom, so i used condensed cream of potato and pureed it. I also used the can of breast chicken which already salty, so i didn't use any salt for seasoning. Added some mozarella cheese instead of cheddar cheese. and seasoned with pinch of herbs for final touch. And it turned out really good!!

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BABYBEES

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Reviewed: Jul. 11, 2004

I love this recipe!! I use penne pasta and low fat cream, its absolutely delicious and i have not found another recipe nearly as good!! Use it atleast once every couple of weeks...YUM!!

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STYLISSA

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Reviewed: Feb. 22, 2004

Loved this! I doubled the cream (I used half'n half) and used less pepper as mentioned previously. I just have to say that it is even better as left overs! I cut up a sausage and mixed it in. YUMMY a microwaved left over delight! Thanks

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HEBH

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Oct. 13, 2003

it was wonderful and tasted amazing!

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SWEETKIKI126

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Reviewed: Mar. 2, 2003

I must've done something wrong w/this recipe. First, I had to use much more liquid than the 1/8 cup cream called for--I barely had any sauce--I added another 1/2 of milk. Then, I only added half the amount of cheese because the mixture was so think I could barely stir it in the pot. Also, as stated in other reviews--I didn't use anything near the amount of pepper called for. I used about 1 t and that seemed to be ample. Having said that, it still had a pretty good taste, but my family isn't dying for me to make it again.

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2003

Delicious! I doubled the recipe for a crowd and they all really enjoyed it. We loved the creamy sauce and ate almost all of it. Everyone wanted the leftovers for work the next day. I will definately make it again. Maybe tonight???

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LBORT

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Reviewed: Nov. 13, 2002

VERY GOOD!! Needed alot more heavy cream. I also added half& half to lessen the calories.Added about 1 1/2 TBSP. cajun spice for more kick!!

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LYNNA.

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Reviewed: Apr. 12, 2002

It was a hit!

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KABOOMPRODIGY5

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Easy Creamy Chicken Mushroom Sauce

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