Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Easy Creamy Chicken Mushroom Sauce

SUBMITTED BY: Shadowhawk

"I created this delicious cheesy pasta sauce with chicken and mushrooms one day when trying to think of a simple meal. Since then, everyone I serve it to LOVES it!"
RECIPE RATING:
The reviewer gave this recipe 37 stars. This recipe average a 4.2 star rating.
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 pound fresh mushrooms, sliced
  • 5 cloves garlic, minced
  • 1 pound small shell pasta
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/8 cup heavy cream
  • 5 teaspoons ground black pepper, or to taste
  • 2 tablespoons paprika
  • 1 pinch salt
  • 3 cups shredded Medium Cheddar cheese
  • 2 cups chicken breasts, cooked and chopped

DIRECTIONS

  1. In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
  2. Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
  4. Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
  5. Pour sauce onto pasta; serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
I hadn't read any of the reviews before I made this dish and found it to be absolutely amazing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by BABYBEES
It's a good recipe. As other reviewers, i didn't use pepper as much. I modified the recipe to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by Shawna
Too much pepper!!!! If it's reduced to 1 Tablespoon it tastes really good, and is really easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by Mrs. Henderson
My hubby loved this. It was filling, spicy and good. Next time I make it I am going to use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by slkbb03
Delicious! I added a bit more soup than it called for and to cut down on the calories and fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by XXXNAUGHTY
This was gooooooood! I did, however, make some changes. First of all, I tripled the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LBORT
Delicious! I doubled the recipe for a crowd and they all really enjoyed it. We loved the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by ERIC BRADLEY
Probably a good recipe, but absolutely spoiled by the ridiculous amount of pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by BARCLAY1