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Easy Creamy Chicken Mushroom Sauce

SUBMITTED BY: Shadowhawk

"I created this delicious cheesy pasta sauce with chicken and mushrooms one day when trying to think of a simple meal. Since then, everyone I serve it to LOVES it!"

RECIPE RATING:

Read Reviews (26)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon butter
1 onion, chopped
1 pound fresh mushrooms, sliced
5 cloves garlic, minced
1 pound small shell pasta
1 (10.75 ounce) can condensed cream of mushroom soup
1/8 cup heavy cream
5 teaspoons ground black pepper, or to taste
2 tablespoons paprika
1 pinch salt
3 cups shredded Medium Cheddar cheese
2 cups chicken breasts, cooked and chopped

What to Drink?
	Chardonnay

DIRECTIONS

In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
Pour sauce onto pasta; serve.

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REVIEWS

Reviewed on jul. 23, 2003 by LINDA MCLEAN

I hadn't read any of the reviews before I made this dish and found it to be absolutely amazing... MORE

Reviewed on may 31, 2005 by BABYBEES

It's a good recipe. As other reviewers, i didn't use pepper as much. I modified the recipe to... MORE

Reviewed on oct. 18, 2002 by Shawna

Too much pepper!!!! If it's reduced to 1 Tablespoon it tastes really good, and is really easy MORE

Reviewed on apr. 17, 2006 by slkbb03

Delicious! I added a bit more soup than it called for and to cut down on the calories and fat... MORE

Reviewed on oct. 16, 2005 by Mrs. Henderson

My hubby loved this. It was filling, spicy and good. Next time I make it I am going to use a... MORE

Reviewed on jan. 28, 2006 by XXXNAUGHTY

This was gooooooood! I did, however, make some changes. First of all, I tripled the recipe. ... MORE

Reviewed on nov. 13, 2003 by LBORT

Delicious! I doubled the recipe for a crowd and they all really enjoyed it. We loved the... MORE

Reviewed on jan. 25, 2003 by ERIC BRADLEY

Probably a good recipe, but absolutely spoiled by the ridiculous amount of pepper. MORE

Reviewed on jan. 25, 2003 by BARCLAY1

This was really great. Didn't use as much pepper as called for. Used a powdered milk instead... MORE

Reviewed on dec. 5, 2002 by KABOOMPRODIGY5

It was a hit! MORE

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