Easy Creamy Chicken Enchiladas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2015
Not sure if old el paso has a mild red enchilada sauce, but I could only find medium, so I added in a small can of tomato sauce to tone it down so my family could eat this. The first time I made it as written, it was to spicy for the kids palates, but the adults liked it. Both times, I let the cream cheese come to room temperature and mixed it with the enchilada sauce using a hand held blender for a more even flavor and consistency throughout the enchiladas. I knew chunks of cream cheese would not have been tolerated by the kids.... The overall flavor is good. :-)
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Reviewed: Jan. 12, 2015
I needed an enchilada recipe that was TASTY, VERY SIMPLE, and different from the other enchiladas I usually make and this was exactly that. I like to serve it with rice and on a bed of shredded lettuce. It's also good with sour cream and salsa over the top.
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Reviewed: Oct. 4, 2014
Love these, easy and feeds an army.
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Reviewed: Sep. 8, 2014
This was my first attempt at making enchiladas and they were great! Super easy to make and they were a hit! I will definitely make these again. I am also guessing that you could make these ahead and freeze for a future meal. I am actually excited to eat my leftovers at work!
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Cooking Level: Beginning

Home Town: Rice Lake, Wisconsin, USA
Living In: Prior Lake, Minnesota, USA

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