Recipe by Old El Paso®
"This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!"
Watch video tips and tricks
1 (10 ounce) can
Old El Paso® Red Enchilada Sauce
2 1/2 cups
shredded deli rotisserie chicken
1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) package
cream cheese, cut into 1/2-inch cubes
1 (1 ounce) package
fajita seasoning mix*
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
This was my first attempt at making enchiladas and they were great! Super easy to make and they were a hit! I will definitely make these again. I am also guessing that you could make these ahead and freeze for a future meal. I am actually excited to eat my leftovers at work!
Love these, easy and feeds an army.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamy Chicken Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 370
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make incredibly quick-and-easy chicken enchiladas.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
See how to make delicious chicken enchiladas the easy way!