Recipe by Old El Paso®
"This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!"
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1 (10 ounce) can
Old El Paso® Red Enchilada Sauce
2 1/2 cups
shredded deli rotisserie chicken
1 1/2 cups
shredded Cheddar cheese
1 (8 ounce) package
cream cheese, cut into 1/2-inch cubes
1 (1 ounce) package
fajita seasoning mix*
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
This was my first attempt at making enchiladas and they were great! Super easy to make and they were a hit! I will definitely make these again. I am also guessing that you could make these ahead and freeze for a future meal. I am actually excited to eat my leftovers at work!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamy Chicken Enchiladas
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 370
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See how to make incredibly quick-and-easy chicken enchiladas.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
See how to make delicious chicken enchiladas the easy way!