Reviewed: May 23, 2012

Excellent base recipe! I really felt that this recipe begged for a little creativity...I sauteed onion,garlic,and variety bell peppers with the chicken in a little olive oil. Seasoned with a litle poultry seasoning/salt/pepper. I added maybe 1/4c-1/2c of homemade broth and set the skillet to low to steam the chicken until done. When done, I shredded the chicken. I used maybe 8-12oz sour cream,1 can of cream of chicken soup and I whisked that together with the liquid from the pan. I combined the chicken, sauce mixture, and a handful of frozen veges (peas,carots and brocolli). Topped with shredded cheese,crackers (w/o butter),parmesean cheese ( the kind in the shaker can)..and a little spritz of olive oil. .......

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Reviewer:

BecciB

Reviewed: Feb. 28, 2012

Very Good! I added a bag of frozen veggies. And instead of crackers on top of the casserole, I added french fried onions. Also added some garlic powder for taste. Yummy!

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Reviewer:

amber

Reviewed: Jan. 22, 2012

This was not to my liking.

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Reviewer:

bill6175

Reviewed: Nov. 3, 2011

I made this for my parents and fiance and it was great! The only thing I changed was I only used 16 oz of sour cream. I also saw there were some complaints it was runny so I left it in the oven for a while longer and it wasn't runny at all... very creamy and delicious. I also made pasta and served it over pasta... wonderful! Everyone loved it and my father is a very picky eater!

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Reviewer:

Lisa S.

Reviewed: Sep. 15, 2011

I really liked this easy casserole. I only used 8 oz sour cream and I add a can of drained whole kernel corn, to make it a one dish meal.

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Reviewer:

Chriss

Reviewed: Sep. 10, 2011

We didn't much like this casserole, and it was likely more my fault than anything. Two things were wrong. The cracker/butter ratio didn't seem right to me and seemed to need more butter, so I added 2 more tablespoons. When it cooked, it got real hard, and that was not a plesant thing to eat. The second thing was the noodles. I was going to serve it over cooked noodles, but when I saw how much liquid there was, I thought I would just throw the uncooked noodles into it. I should have parboiled the noodles as they didn't cook entirely. Overall, it had a pretty good taste, but I don't think I'll make it again.

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Reviewer:

JoyceT

Cooking Level: Expert

Reviewed: Sep. 7, 2011

made this today. cooked my chicken in crockpot on high about 4hrs. seasoned it with salt, pepper, poultry seasoning, and a little celery salt. shredded it and took it out and put the other ingredients in as directed. it tasted great but was too much liquid in it. next time i will only put half the cream of chicken and 8 oz of sour cream.

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Reviewer:

jen73076

Cooking Level: Intermediate

Home Town: Bryson City, North Carolina, USA

Living In: Blountville, Tennessee, USA

Reviewed: Sep. 2, 2011

It was great. I think next time I will add a little more chicken though. The sour cream and cream of chicken to chicken ratio was a little off but other than that it was great! My boyfriend loved it!!

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Reviewer:

Tarah

Reviewed: Aug. 28, 2011

This is a great casserole, but I also reduced the sour cream. I boiled and shredded 4 chicken breasts, then mixed with 2 cans cream of chicken and 8 oz. sour cream. I added garlic powder and onion powder, too.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Aug. 26, 2011

I liked this more than I thought I would - but curiosity made me want to try it and I'm glad I did. I didn't modify it much - I used a little less sour cream based on comments that it was too much, and even with just 2c of sour cream with the large can of cream of chicken soup, it definitely would have been too much - it was quite soupy even with reducing the sour cream! I added onion & garlic to the soup mix. I think next time I'd like to add celery too. We served this over noodles - I had wanted to serve it over mashed potatoes, but I didn't have enough potatoes to make that work out - but serving over noodles was great (my DH has a pasta addiction so he was thrilled lol). We'll have this again :)

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