Easy Creamy Caesar Salad Dressing Recipe - Allrecipes.com
Easy Creamy Caesar Salad Dressing Recipe
  • READY IN 15 mins

Easy Creamy Caesar Salad Dressing

Recipe by  

"I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  2. Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
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Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2013

This is the "Copy Cat" recipe for the Caesar dressing at OutBack Steak House. This is my husband's favorite dressing. We just don't tell him there are anchovies in the dressing

 
Most Helpful Critical Review
Jul 31, 2013

Can't say that I was thrilled with this. Followed the directions to the letter, but I think it would have been better with olive oil rather than canola, and I think it also needs a healthy squeeze of lemon juice. I made this with my immersion blender and, yes, it's appropriately named because it is easy. However, it just doesn't come close enough to a real caesar salad dressing to be a viable compromise for me. Sorry Angielin, I wish I could have given it a better review.

 
Nov 05, 2013

I made this last minute. It was very easy, and tasted very good. My kids are picky eaters and they finished the Caesar salad quickly they couldn't get enough, they asked me to make more next time.

 
Aug 18, 2014

Followed the recipe exactly but added a tablespoon of lemon juice and and 2 eggs instead of egg beaters.It was fantastic!!!!

 
Aug 17, 2014

Not a keeper for us. Not a true Caesar flavor.

 
Apr 29, 2014

I bought some Kraft Caesar dressing to make Chicken Caesar wraps for my finicky son. Once I got home and tasted it I knew he would never eat it. So, I found this recipe. I literally wrote WOW and underlined it on the recipe card! Fantastic Dressing! I had to stop myself from "sampling" it. Just an awesome recipe. Thanks Angielin!

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 215 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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