Easy Creamy Bell Pepper Marinara Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 23, 2013
Loved it! It tastes creamy without having to add loads of cream or anything too fattening. This will be made again :)
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Photo by Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Chicago, Illinois, USA
Photo by shannonferger
Reviewed: Feb. 19, 2013
I normally make a meat sauce but when I saw this quick and easy recipe I figured I would give it a shot and I'm so glad I did. I was surprised at the amount of flavor the sauce had and how nice and thick it turned out. It's a great way to use up some of those ingredients I always seem to have on hand!
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Photo by shannonferger

Cooking Level: Expert

Home Town: Northville, Michigan, USA
Living In: Hagerstown, Maryland, USA
Reviewed: Nov. 13, 2012
This recipe is really yummy and all of the ingredients are things I regularly have on hand. I served it over spinach linguine and it was divine. I did use red pepper flakes instead of hot sauce and added a package of precooked sausage. Next time I think I'll use 1 T olive oil instead of the butter and cut the entire recipe in half since it's just my husband and I.
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Reviewed: Nov. 4, 2012
Great easy recipe
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