Easy Creamy Bell Pepper Marinara Recipe - Allrecipes.com
Easy Creamy Bell Pepper Marinara Recipe
  • READY IN 35 mins

Easy Creamy Bell Pepper Marinara

Recipe by  

"Add this creamy base to give a new spin to your favorite store-bought marinara."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat butter in a large skillet over medium heat; cook and stir onion, red bell pepper, and garlic until tender, 5 to 10 minutes. Stir in flour until dissolved and thickened, about 5 minutes. Pour in milk, stirring constantly, until well mixed. Add Parmesan cheese; stir until cheese is melted, 5 minutes.
  2. Stir tomato sauce into creamy onion mixture; season with black pepper, balsamic vinegar, and hot sauce. Cook and stir until heated through, 5 to 10 minutes. Sprinkle spinach over sauce to serve.
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Reviews More Reviews

Apr 23, 2013

Loved it! It tastes creamy without having to add loads of cream or anything too fattening. This will be made again :)

 
Feb 19, 2013

I normally make a meat sauce but when I saw this quick and easy recipe I figured I would give it a shot and I'm so glad I did. I was surprised at the amount of flavor the sauce had and how nice and thick it turned out. It's a great way to use up some of those ingredients I always seem to have on hand!

 

5 Ratings

Nov 13, 2012

This recipe is really yummy and all of the ingredients are things I regularly have on hand. I served it over spinach linguine and it was divine. I did use red pepper flakes instead of hot sauce and added a package of precooked sausage. Next time I think I'll use 1 T olive oil instead of the butter and cut the entire recipe in half since it's just my husband and I.

 
Nov 04, 2012

Great easy recipe

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 12.5 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 725 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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