Easy Creamed Cauliflower Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 17, 2010
I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.
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Photo by Maureen

Cooking Level: Intermediate

Reviewed: Oct. 8, 2009
A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!
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Reviewed: Jul. 29, 2011
I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a processer, so I could mimick the look and feel of potatoes which on a low glycemic diet, i cant have.
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Home Town: Birmingham, Alabama, USA

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Reviewed: Jul. 20, 2010
I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Jan. 22, 2010
I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy, super quick, and with very good results.
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Cooking Level: Intermediate

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Reviewed: Feb. 23, 2011
Great sauce. It was a perfect enhancement for cauliflower. Would probably go well with broccoli, too. I will definitely make again.
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