Recipe by coppermountaincowgirl
"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"
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cauliflower, cut into florets
1 (10.75 ounce) can
condensed cream of chicken soup
A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!
I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.
I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a processer, so I could mimick the look and feel of potatoes which on a low glycemic diet, i cant have.
I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it.
I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy, super quick, and with very good results.
Great sauce. It was a perfect enhancement for cauliflower. Would probably go well with broccoli, too. I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamed Cauliflower
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 434
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