Easy Creamed Cauliflower Recipe - Allrecipes.com
Easy Creamed Cauliflower Recipe
  • READY IN 20 mins

Easy Creamed Cauliflower

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"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  2. Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2009

A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!

 
Most Helpful Critical Review
Aug 18, 2010

I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.

 

9 Ratings

Jul 29, 2011

I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a processer, so I could mimick the look and feel of potatoes which on a low glycemic diet, i cant have.

 
Jul 21, 2010

I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it.

 
Jan 22, 2010

I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy, super quick, and with very good results.

 
Feb 24, 2011

Great sauce. It was a perfect enhancement for cauliflower. Would probably go well with broccoli, too. I will definitely make again.

 

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Nutrition

  • Calories
  • 500 kcal
  • 25%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 48.2 g
  • 74%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 855 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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