Easy Creamed Cauliflower Recipe
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Easy Creamed Cauliflower

"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 91 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice

Directions

  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  2. Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 48.2g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Anna 
A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I... MORE

 
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