Photo of: Chicken and Rice Soup I

Chicken and Rice Soup I

Submitted by: Nell Marsh 
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Photo of: Chicken Wild Rice Soup II

Chicken Wild Rice Soup II

Submitted by: Larry Pedersen 
Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal. 

Photo of: Cream of Chicken with Wild Rice Soup

Cream of Chicken with Wild Rice Soup

Submitted by: Thomas 
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Photo of: Wild Rice Soup III

Wild Rice Soup III

Submitted by: Diane 
Wild rice and cooked chicken meat are combined with onions and celery in a chicken broth and milk soup base. 

Photo of: Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

Submitted by: Sue 
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well. 

Cream of Chicken and Potato Soup

Submitted by: SHANCOCK 
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. 

Easy Chicken and Rice

Submitted by: Karen 
Any variety of packaged chicken soup mix will contribute plenty of homey flavor to this easy chicken and rice skillet supper. 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 
 
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